Le Creuset - Baking dish - Alloy

Opens Sunday
Starting bid
€ 1

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Ger van Oers
Expert
Selected by Ger van Oers

Owned an antiques and curio shop with a large international network.

Estimate  € 90 - € 140
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Description from the seller

Perfect condition, very little used. Ideal for foie gras terrine recipes, but also for savory and sweet terrines. It goes in the oven, for frying, and in the freezer. Excellent build quality that is made to last. The length is 30 cm with the handles, and 27 cm without. The capacity is 1.1 L. This beautiful lot will be carefully packaged and shipped via Colissimo International with tracking number.

Perfect condition, very little used. Ideal for foie gras terrine recipes, but also for savory and sweet terrines. It goes in the oven, for frying, and in the freezer. Excellent build quality that is made to last. The length is 30 cm with the handles, and 27 cm without. The capacity is 1.1 L. This beautiful lot will be carefully packaged and shipped via Colissimo International with tracking number.

Details

Era
1900-2000
Weight
2414 g
Number of objects
1
Country of origin
France
Manufacturer/brand
Le Creuset
Material
Alloy
Style
Vintage
Colour
Brown, Cream
Condition
Excellent condition: barely used with minimal signs of wear
Height
10 cm
Width
11 cm
Depth
7 cm
Estimated period
1960-1970
Sold by
FranceVerified
181
Objects sold
Private

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