Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)
03
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05
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Current bid
€ 180
Reserve price not met
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 300 - € 380
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 Bidder 4490 | €180 | |
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 Bidder 0514 | €170 | |
| Bidder 0514 | €160 | |
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Giuseppe Giusti Aceto Balsamico di Modena from Emilia-Romagna, Italy, in a boxed set comprising 10 bottles (five 250 ml and five 40 ml), all new.
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Description from the seller
Acetaia Giusti Gift Box "LO SCRIGNO PAVAROTTI". Balsamic Vinegar of Modena - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORIC COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, ELM, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique object to be offered at a charity auction of his Foundation. The Giusti family therefore created The Chest, a refined wooden case containing the entire Historic Collection in the classic Champagnotta format, paired with five precious balsamic vinegars aged in individual casks of Oak, Cherry, Chestnut, Mulberry, and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of highlighting with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of balsamic vinegar already aged taken from centuries-old cask batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic of great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old cask batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and raisinated grapes. Aromas of plum preserves and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for dressing raw various preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old cask batteries.
1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENNIAL" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich with aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In cells of ancient small casks dating to 1800–1900. A limited quantity drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetification art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current family members. With great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable are prunes, black cherries and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient casks dating to 1700–1800. A limited quantity drawn once a year.
5 BOTTLES OF 40 ML. AGED IN SINGLE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateAcetaia Giusti Gift Box "LO SCRIGNO PAVAROTTI". Balsamic Vinegar of Modena - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORIC COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, ELM, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique object to be offered at a charity auction of his Foundation. The Giusti family therefore created The Chest, a refined wooden case containing the entire Historic Collection in the classic Champagnotta format, paired with five precious balsamic vinegars aged in individual casks of Oak, Cherry, Chestnut, Mulberry, and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of highlighting with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of balsamic vinegar already aged taken from centuries-old cask batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic of great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old cask batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and raisinated grapes. Aromas of plum preserves and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for dressing raw various preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old cask batteries.
1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENNIAL" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich with aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In cells of ancient small casks dating to 1800–1900. A limited quantity drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetification art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current family members. With great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable are prunes, black cherries and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient casks dating to 1700–1800. A limited quantity drawn once a year.
5 BOTTLES OF 40 ML. AGED IN SINGLE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
10
Size
bottles(5x250ml, 5x40ml)
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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