Giusti - Balsamic vinegar - 3 - 250ml

Lot consisting of 3 ZUCCHETTE 250 ml bottles of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

1 SILVER MEDAL Aceto Balsamico di Modena IGP.

ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a strongly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and cooked.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900 French oak casks with the addition of aged balsamic vinegar drawn from batteries of centuries-old barrels
Pairings: salads and mixed greens, vegetables, sauces and gravies.

2 GOLD MEDALS "Il Classico" - Aceto Balsamico di Modena IGP.

AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of aged balsamic vinegar drawn from batteries of centuries-old barrels.
Pairings: vegetables, carpaccios, eggs, fish and white meat.

3 GOLD MEDALS "Riccardo Giusti" - Aceto Balsamico di Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes on racks; aged wine vinegar.
Aging: In barriques, with addition of aged balsamic vinegar drawn from batteries of centuries-old barrels.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.