Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Description from the seller
Set consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Wine vinegar is an aged product, maturing for a long time in large oak barrels that soften its sharpness and over the years impart intense fragrances and woody notes.
SABA
The “Saba,” Emiliano name for cooked grape must, is a fresh product, already used in these lands since ancient Roman times. Local grape must is cooked in open air for many hours, concentrating it until it becomes particularly sweet and dense. Traditionally it pairs with cheese and, due to its sweetness, it has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
WHITE AGRODOLCE
Giusti White Agroldolce (Agrodolce Bianco) is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the fruitier and floral aromas of the grape, creating a very agreeable condiment thanks to the contrast between low acidity and sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
TRUFFLE EXTRA VIRGIN OLIVE OIL
Giusti Truffle Extra Virgin Olive Oil is a precious seasoning obtained from a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the olive oil. Encasing and persistent, Giusti Truffle Oil is a versatile and balanced seasoning, capable of enhancing with a few drops the flavor of every recipe and preparation, from starters such as beef crudos, to first courses like pastas and risottos, up to meat, fish, and vegetable mains.
EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil represents a prized selection obtained from the most representative Sicilian olive varieties. The olives are hand-picked, as in the old days, and processed within a few hours using a state-of-the-art cold system that preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. Particularly suitable for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateSet consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Wine vinegar is an aged product, maturing for a long time in large oak barrels that soften its sharpness and over the years impart intense fragrances and woody notes.
SABA
The “Saba,” Emiliano name for cooked grape must, is a fresh product, already used in these lands since ancient Roman times. Local grape must is cooked in open air for many hours, concentrating it until it becomes particularly sweet and dense. Traditionally it pairs with cheese and, due to its sweetness, it has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
WHITE AGRODOLCE
Giusti White Agroldolce (Agrodolce Bianco) is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the fruitier and floral aromas of the grape, creating a very agreeable condiment thanks to the contrast between low acidity and sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
TRUFFLE EXTRA VIRGIN OLIVE OIL
Giusti Truffle Extra Virgin Olive Oil is a precious seasoning obtained from a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the olive oil. Encasing and persistent, Giusti Truffle Oil is a versatile and balanced seasoning, capable of enhancing with a few drops the flavor of every recipe and preparation, from starters such as beef crudos, to first courses like pastas and risottos, up to meat, fish, and vegetable mains.
EXTRA VIRGIN OLIVE OIL
Giusti Extra Virgin Olive Oil represents a prized selection obtained from the most representative Sicilian olive varieties. The olives are hand-picked, as in the old days, and processed within a few hours using a state-of-the-art cold system that preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. Particularly suitable for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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