Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex flavor harmonies and exceptional products appreciated worldwide. Five bottles, Champagne-style 250 ml format, of highly prized ACETO BALSAMICO DI MODENA IGP, packaged in their own elegant case.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product capable of enhancing with its intensity the flavor of dishes to which it is added. To be used both uncooked and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, “the Classico” is a balsamic of great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is distinguished by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is made from musts of mature and dried grapes. Aromas of plum preserves and red fruits intertwine with notes of honey and vanilla in this highly dense and sweet balsamic, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "FOUR GOLD MEDALS - THE QUARTER CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400-year lineage, the “Quart Centenary” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood resulting from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small barrels dating back to the 1800s-1900s. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetation craft, the “Red Band” represents the personal gift from Uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for its unmistakable complexity and aromatic richness. Notable among others are hints of plums, black cherries, and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small barrels dating back to the 1700s-1800s. A limited quantity is drawn once a year."