Galantino - Extra virgin olive oil - 4 - 500ml
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Description from the seller
Batch consisting of 4 cans of 500 ml of extra-virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 can of 500 ml of extra-virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate flavor, recommended for dressing salads, fish, seafood, delicate dishes, and in general for those who do not like strong flavors.
1 can of 500 ml of extra-virgin olive oil "FRUTTATO MEDIO"
This oil, produced with the milling method using stone mills, has a very balanced flavor that makes it an exceptional oil for raw dressings. Ideal for dishes with a balanced taste, salads, soups, risottos, sauces. Also excellent for cooking and for frying.
1 can of 500 ml of extra-virgin olive oil "FRUTTATO INTENSO"
This extra-virgin olive oil is produced with the milling method using stone mills, obtained cold from selected olives of the typical Apulian variety Coratina. It is characterized by an intense flavor, with pleasant bitter and peppery notes.
1 can of 500 ml of extra-virgin olive oil "AFFIORATO"
It is produced following the ancient affioramento method, which consists of harvesting by hand a very small percentage of oil (about 2-3%) that forms spontaneously on the paste of olives before pressing. The Affiorato oil, not being subjected to any extraction force, presents a full-bodied appearance, in perfect harmony between aroma and taste.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateBatch consisting of 4 cans of 500 ml of extra-virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 can of 500 ml of extra-virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate flavor, recommended for dressing salads, fish, seafood, delicate dishes, and in general for those who do not like strong flavors.
1 can of 500 ml of extra-virgin olive oil "FRUTTATO MEDIO"
This oil, produced with the milling method using stone mills, has a very balanced flavor that makes it an exceptional oil for raw dressings. Ideal for dishes with a balanced taste, salads, soups, risottos, sauces. Also excellent for cooking and for frying.
1 can of 500 ml of extra-virgin olive oil "FRUTTATO INTENSO"
This extra-virgin olive oil is produced with the milling method using stone mills, obtained cold from selected olives of the typical Apulian variety Coratina. It is characterized by an intense flavor, with pleasant bitter and peppery notes.
1 can of 500 ml of extra-virgin olive oil "AFFIORATO"
It is produced following the ancient affioramento method, which consists of harvesting by hand a very small percentage of oil (about 2-3%) that forms spontaneously on the paste of olives before pressing. The Affiorato oil, not being subjected to any extraction force, presents a full-bodied appearance, in perfect harmony between aroma and taste.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
4
Size
500ml
Name of producer
Galantino
Protected designation of origin (PDO)
Olio Extravergine di Oliva 100% Italiano
Region
Puglia
Country
Italy
Condition of bottle
New
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