Giusti - Balsamic vinegar - 6 - 500ml





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Description from the seller
Lot consisting of 6 bottles of 500ml, 3 of Aceto Balsamico di Modena IGP and 3 of Condimento Agrodolce Bianco, produced by Giuseppe Giusti in Nodena, ITALY
3 x 500 ml Aceto Balsamico di Modena IGP
The Aceto Balsamico di Modena IGP “Bordolese” is characterized by a pronounced balsamic acidity and a rich bouquet of woody and spicy notes. The maturation of this balsamic in ancient oak casks, together with the sweetness of the cooked must and the pleasant acidity of wine vinegar, enhance and balance the unmistakable sweet-and-sour notes of this product. Ideal for daily use on salads, vegetables, eggs and as an ingredient of sweet-and-sour sauces.
3 x 500 ml Condimento Agrodolce Bianco
The Condimento Agrodolce Bianco “Bordolese” is a condiment obtained from the blending of sweet must from white grapes, which is then blended with high-quality white wine vinegars. This technique preserves the most fruity and fresh aromas of the grape, creating a very approachable condiment thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and dried citrus. Versatile and easy to use, it is ideal in pairing with vegetables, salads and fish.
Seller's Story
Lot consisting of 6 bottles of 500ml, 3 of Aceto Balsamico di Modena IGP and 3 of Condimento Agrodolce Bianco, produced by Giuseppe Giusti in Nodena, ITALY
3 x 500 ml Aceto Balsamico di Modena IGP
The Aceto Balsamico di Modena IGP “Bordolese” is characterized by a pronounced balsamic acidity and a rich bouquet of woody and spicy notes. The maturation of this balsamic in ancient oak casks, together with the sweetness of the cooked must and the pleasant acidity of wine vinegar, enhance and balance the unmistakable sweet-and-sour notes of this product. Ideal for daily use on salads, vegetables, eggs and as an ingredient of sweet-and-sour sauces.
3 x 500 ml Condimento Agrodolce Bianco
The Condimento Agrodolce Bianco “Bordolese” is a condiment obtained from the blending of sweet must from white grapes, which is then blended with high-quality white wine vinegars. This technique preserves the most fruity and fresh aromas of the grape, creating a very approachable condiment thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and dried citrus. Versatile and easy to use, it is ideal in pairing with vegetables, salads and fish.

