Knife-sheath - Japan - 1990-2000

Beautiful vintage Japanese deba knife of exceptional quality, professionally restored and razor-sharp ground.
With a total length of 32 cm, this knife sits powerfully and perfectly balanced in the hand – ideal for precision work and filleting fish.
The blade displays a clear and elegant hamon line, characteristic of traditional differential hardening. This points to a high-quality forging process where hardness and flexibility are optimally combined – exactly what one expects from a quality knife from Japan.
The single-bevel edge makes this knife extremely suitable for precise and controlled cutting. Thanks to the professional restoration, the knife is ready for use immediately, with an exceptionally sharp and durable edge.
The wooden handle with a classic appearance provides a comfortable and stable grip and forms a handsome whole with the blade.
An excellent piece for both the professional chef and the collector – an authentic Japanese knife where craftsmanship, performance and aesthetics come together.