Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle

Set of 3 jugs with lid, each 250 ml, of Balsamic Vinegar from Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.


Silver medal Anforina with cap holder Balsamic Vinegar of Modena IGP.

Balsamic acidity: characterized by a rich aroma and a good, rounded acidity, the 'Medaglia d’Argento' represents a highly aromatic product capable of enhancing the flavor of dishes with its intensity. It can be used both raw and in cooking.
Ingredients: cooked grape must, aged wine vinegar.
Aging: in 1900 French oak barrels with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: salads and mixed greens, vegetables, sauces, and dressings.


2 gold medals for amphorae with a cap 'Il Classico' - Balsamic Vinegar of Modena IGP.

AN ANCIENT RECIPE: a historic product from Acetaia Giusti, 'il Classico' is a highly versatile product, suitable for both cooking and direct consumption raw. With good density and an excellent sweet and sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar.
Aging: in barrels, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.
Pairings: vegetables, carpaccio, eggs, fish, and white meat.


3 gold medals for amphora-style balsamic vinegar with capelliera 'Riccardo Giusti' - Balsamic Vinegar of Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe in the early twentieth century, it is made from musts of ripe and passito grapes. Aromas of plum and red fruit jams intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for raw dressing of a wide variety of preparations, from sweet to savory.
Ingredients: cooked must of late harvested grapes dried on racks; aged wine vinegar.
Aging: in barrels, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad, and desserts.