Cattani - Balsamic vinegar - 12 - 250ml





| €10 | ||
|---|---|---|
| €8 | ||
| €7 | ||
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 121798 reviews
Rated Excellent on Trustpilot.
Cattani Aceto Balsamico di Modena IGP, 250 ml, produced in Emilia Romagna, Italia; new and in original packaging.
Description from the seller
Lotto consisting of 6 bottles of 250 ml. BALSAMIC VINEGAR OF MODENA PGI aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Cattani Acetaia is located in Modena within a historic building along via Emilia Est, in the heart of the ancient Estensi domains. This area is recognized by historians as the best for the production of Balsamic Vinegar of Modena due to its geological, climatic, and cultural conditions.
These six 250 ml bottles of Balsamic Vinegar from Modena, aged 3 years, are the result of the expertise and experience of Giuseppe Cattani, heir to the secrets of an ancient family and the passage of time. In a harmonious blend of delicate flavors, the typical aromas and fragrances are offered to the palate, revealing the refinement of a slow maturation in oak barrels.
It is a product with 6% acidity, made from the raw material Trebbiano di Spagna, which is very suitable for its high ratio between sweetness and acidity.
This wonderful vinegar thus becomes the perfect companion in the kitchen for everyday use of good Balsamico, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Seller's Story
Lotto consisting of 6 bottles of 250 ml. BALSAMIC VINEGAR OF MODENA PGI aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Cattani Acetaia is located in Modena within a historic building along via Emilia Est, in the heart of the ancient Estensi domains. This area is recognized by historians as the best for the production of Balsamic Vinegar of Modena due to its geological, climatic, and cultural conditions.
These six 250 ml bottles of Balsamic Vinegar from Modena, aged 3 years, are the result of the expertise and experience of Giuseppe Cattani, heir to the secrets of an ancient family and the passage of time. In a harmonious blend of delicate flavors, the typical aromas and fragrances are offered to the palate, revealing the refinement of a slow maturation in oak barrels.
It is a product with 6% acidity, made from the raw material Trebbiano di Spagna, which is very suitable for its high ratio between sweetness and acidity.
This wonderful vinegar thus becomes the perfect companion in the kitchen for everyday use of good Balsamico, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.

