Centonze - Extra virgin olive oil - 4 - 500ml Bottle





| €20 | ||
|---|---|---|
| €15 | ||
| €10 | ||
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Centonze from Sicily offers a 100% Italian PDO extra virgin olive oil in 500 ml bottles, four bottles in new original packaging.
Description from the seller
Lot consisting of four 500 ml bottles of extra virgin olive oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
CAPRI bottle - Riserva Blend 500 ml.
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavour, round and full.
Great balance with an aftertaste of tomato, almond and artichoke.
Ideal on all fish but also on legume soups, red meats, cheeses and all vegetable-based dishes.
Uu UNIQUE oil.
Our oil is a 'one-of-a-kind' product precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundant in the tuff rock upon which they stand majestically.
The location imparts an unexpected sensory harmony to olives and oil, even though Nocellara del Belice, Cerasuola, and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company a leading recipient of numerous awards at both the national and international levels, culminating in its designation as a Slow Food Presidio for extra virgin olive oil in May 2015.
Seller's Story
Lot consisting of four 500 ml bottles of extra virgin olive oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
CAPRI bottle - Riserva Blend 500 ml.
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavour, round and full.
Great balance with an aftertaste of tomato, almond and artichoke.
Ideal on all fish but also on legume soups, red meats, cheeses and all vegetable-based dishes.
Uu UNIQUE oil.
Our oil is a 'one-of-a-kind' product precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundant in the tuff rock upon which they stand majestically.
The location imparts an unexpected sensory harmony to olives and oil, even though Nocellara del Belice, Cerasuola, and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company a leading recipient of numerous awards at both the national and international levels, culminating in its designation as a Slow Food Presidio for extra virgin olive oil in May 2015.

