Cantillon - 50⁰N-4⁰E (Batch 9 - 2023) & 3 Fonteinen Oude Kriek (season 18|19) Blend No. 78 - 75cl - 2 bottles





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Two bottles from Cantillon and 3 Fonteinen Oude Kriek, Edition 50°N-4°E (Batch 9 - 2023) & 3 Fonteinen Oude Kriek (season 18|19) Blend No. 78, 75 cl, 7.9% ABV, Belgium.
Description from the seller
Cantillon
Blend of two-and-three-year old Lambic aged in Rhum and Cognac barrels. Bottled on 5 September 2023.
3 Fonteinen
bottling date: 06/06/2019
Deze specifieke Oude Kriek heeft bijna 7 maanden gemacereerd. De gebruikte lambikken voor de maceratie komen van één vat en twee brouwsels. De lambikken om te assembleren komen van nog eens een ander vat en twee andere brouwsels. 100% 3 Fonteinen.
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
Cantillon
Blend of two-and-three-year old Lambic aged in Rhum and Cognac barrels. Bottled on 5 September 2023.
3 Fonteinen
bottling date: 06/06/2019
Deze specifieke Oude Kriek heeft bijna 7 maanden gemacereerd. De gebruikte lambikken voor de maceratie komen van één vat en twee brouwsels. De lambikken om te assembleren komen van nog eens een ander vat en twee andere brouwsels. 100% 3 Fonteinen.
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

