Lalocura 2019 - Lalocura Tobasiche - 700ml





| €85 | ||
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| €80 | ||
| €75 | ||
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Lalocura Tobasiche is an ancestral agave mezcal from Lalocura, produced in 2019 in Santa Catarina Minas, Oaxaca, Mexico; bottled in a 700 ml bottle at 48.2% ABV, batch D-01-19, bottle 34 of 180, distilled in clay pots from Tobasiche agave.
Description from the seller
Lalocura Tobasiche – Ancestral Agave Distillate (Mezcal) – 700 ml
Discover an exceptional artisanal mezcal from Santa Catarina Minas, Oaxaca, crafted by renowned maestro mezcalero Eduardo Javier Ángeles Carreño. This bottle is part of a limited production and represents the purest expression of traditional mezcal-making techniques.
Type: Destilado de Agave Ancestral
Agave Variety: Tobasiche (Agave karwinskii)
Region: Santa Catarina Minas, Oaxaca, Mexico
Distillation: In clay pots (ollas de barro)
Alcohol Volume: Approx. 48.2% (traditional strength)
Bottle Size: 700 ml
Distillation Year: 2019
Batch: D-01-19
Bottle Number: 34 of 180
Fermentation: Natural, in wooden vats (7–15 days)
Water Source: Spring water
Maturation of Agave: 15–18 years before harvest
This mezcal is handcrafted using ancestral methods, including crushing the agave with a wooden mallet and double distillation in clay pots. The result is a spirit with remarkable complexity, earthy minerality, and subtle herbal notes typical of Tobasiche agave.
Perfect for collectors and connoisseurs looking for rare, authentic mezcal.
Lalocura Tobasiche – Ancestral Agave Distillate (Mezcal) – 700 ml
Discover an exceptional artisanal mezcal from Santa Catarina Minas, Oaxaca, crafted by renowned maestro mezcalero Eduardo Javier Ángeles Carreño. This bottle is part of a limited production and represents the purest expression of traditional mezcal-making techniques.
Type: Destilado de Agave Ancestral
Agave Variety: Tobasiche (Agave karwinskii)
Region: Santa Catarina Minas, Oaxaca, Mexico
Distillation: In clay pots (ollas de barro)
Alcohol Volume: Approx. 48.2% (traditional strength)
Bottle Size: 700 ml
Distillation Year: 2019
Batch: D-01-19
Bottle Number: 34 of 180
Fermentation: Natural, in wooden vats (7–15 days)
Water Source: Spring water
Maturation of Agave: 15–18 years before harvest
This mezcal is handcrafted using ancestral methods, including crushing the agave with a wooden mallet and double distillation in clay pots. The result is a spirit with remarkable complexity, earthy minerality, and subtle herbal notes typical of Tobasiche agave.
Perfect for collectors and connoisseurs looking for rare, authentic mezcal.

