Neta 2018 - Ensamble limited edition - 700ml





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Neta Ensamble limited edition mezcal, bottle 83 of 162, 700 ml, 47.2% ABV, distilled in December 2018 from a Miahuateco field blend in copper pot stills.
Description from the seller
NETA Ensamble – Spirits Distilled from Agave – 700 ml
An extraordinary artisanal mezcal from Sierra Sur, Oaxaca, crafted by maestro mezcalero Tomás García Cruz and his family. This bottle is part of a very limited batch and showcases a traditional field blend of agaves grown on rocky red soil parcels.
Type: Mezcal (Agave Distillate)
Agave Varieties: Ensamble (Madrecuixe, Bicuixe, Espadín)
Region: Logoche, Miahuatlán, Sierra Sur, Oaxaca, Mexico
Distillation: Double distillation in copper pot stills
Alcohol Volume: 47.2%
Bottle Size: 700 ml
Distillation Date: December 2018
Batch Size: 300 liters total
Bottle Number: 83 of 162
Oven: Conical earthen oven
Fermentation: Native yeasts in Montezuma cypress wood tanks
Water Source: Well water
Mashing: By hand with machete and mill
This mezcal is a classic Miahuateco field blend, made using fully mature agaves and traditional methods passed down through generations. Expect a complex flavor profile with earthy minerality, herbal notes, and subtle sweetness from the Espadín, balanced by the elegance of Madrecuixe and Bicuixe.
Perfect for collectors and enthusiasts seeking rare, authentic mezcal expressions.
NETA Ensamble – Spirits Distilled from Agave – 700 ml
An extraordinary artisanal mezcal from Sierra Sur, Oaxaca, crafted by maestro mezcalero Tomás García Cruz and his family. This bottle is part of a very limited batch and showcases a traditional field blend of agaves grown on rocky red soil parcels.
Type: Mezcal (Agave Distillate)
Agave Varieties: Ensamble (Madrecuixe, Bicuixe, Espadín)
Region: Logoche, Miahuatlán, Sierra Sur, Oaxaca, Mexico
Distillation: Double distillation in copper pot stills
Alcohol Volume: 47.2%
Bottle Size: 700 ml
Distillation Date: December 2018
Batch Size: 300 liters total
Bottle Number: 83 of 162
Oven: Conical earthen oven
Fermentation: Native yeasts in Montezuma cypress wood tanks
Water Source: Well water
Mashing: By hand with machete and mill
This mezcal is a classic Miahuateco field blend, made using fully mature agaves and traditional methods passed down through generations. Expect a complex flavor profile with earthy minerality, herbal notes, and subtle sweetness from the Espadín, balanced by the elegance of Madrecuixe and Bicuixe.
Perfect for collectors and enthusiasts seeking rare, authentic mezcal expressions.

