2017 La Fuga - Brunello di Montalcino DOCG - 6 Bottles (0.75L)





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La Fuga, 2017, 6 bottles of 0.75 L.
Description from the seller
La Fuga Brunello di Montalcino 2017
DESCRIPTION:
Producer: La Fuga Folonari
Wine: Le Due Sorelle Brunello di Montalcino
Vintage: 2017
Number of Bottles: 6
Size:0,75
Grapes: 100% Sangiovese
Aging: at least 36 months in big oak barrels
Alc.: 15%
One of Ambrogio & Giocanni Folonari's smaller estates, Montalcino's La Fuga estate sits just above 4,000 meters above sea level on rich sedimentary soil. Mount Amiata rises high in southeastern Tuscany, protecting the region's vineyards with a southwest exposure toward the Tyrrhenian Sea, protected by rolling hills. What many call Sangiovese grosso is called Brunello in the municipality of Montalcino and is considered superior to Sangiovese grapes from other regions.
Handpicked and fermented on the skins in stainless steel tanks, the wine is then aged in large Slovenian oak barrels for four years, with a further 12 months in the bottle.
La Fuga's Brunello grapes are no exception to Brunello's distinction as an elegant yet powerful wine. The nose opens with chocolate-covered raspberries, smoky wood, licorice, and a rustic earthiness. On the palate, the wine displays a good structure with soft tannins and lively acidity. Ripe red fruits, undergrowth, tobacco, and a hint of peppery vanilla give way to a long, chewy finish. This wine is enjoyable young and will continue to captivate drinkers for years to come. Pair with poultry, aged cheeses, and red meats.
Seller's Story
Translated by Google TranslateLa Fuga Brunello di Montalcino 2017
DESCRIPTION:
Producer: La Fuga Folonari
Wine: Le Due Sorelle Brunello di Montalcino
Vintage: 2017
Number of Bottles: 6
Size:0,75
Grapes: 100% Sangiovese
Aging: at least 36 months in big oak barrels
Alc.: 15%
One of Ambrogio & Giocanni Folonari's smaller estates, Montalcino's La Fuga estate sits just above 4,000 meters above sea level on rich sedimentary soil. Mount Amiata rises high in southeastern Tuscany, protecting the region's vineyards with a southwest exposure toward the Tyrrhenian Sea, protected by rolling hills. What many call Sangiovese grosso is called Brunello in the municipality of Montalcino and is considered superior to Sangiovese grapes from other regions.
Handpicked and fermented on the skins in stainless steel tanks, the wine is then aged in large Slovenian oak barrels for four years, with a further 12 months in the bottle.
La Fuga's Brunello grapes are no exception to Brunello's distinction as an elegant yet powerful wine. The nose opens with chocolate-covered raspberries, smoky wood, licorice, and a rustic earthiness. On the palate, the wine displays a good structure with soft tannins and lively acidity. Ripe red fruits, undergrowth, tobacco, and a hint of peppery vanilla give way to a long, chewy finish. This wine is enjoyable young and will continue to captivate drinkers for years to come. Pair with poultry, aged cheeses, and red meats.

