Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)

Giusti Acetaia Box 'LO SCRIGNO PAVAROTTI'. Balsamic Vinegar of Modena - Emilia Romagna - Italy.
5 bottles of 250 ml. historical collection.
- 5 bottles of 40 ml. oak, cherry, chestnut, mulberry, and ash.

Born in 2006 from Maestro Luciano Pavarotti's request to create a unique object for a charity auction of his Foundation, the Giusti family then created the Scrigno, a precious wooden box containing the entire Historical Collection in the classic Champagnotta format, paired with five fine aged Balsamic Vinegars matured in individual barrels of oak, cherry, chestnut, mulberry, and ash.
Ingredients: Cooked grape must and aged wine vinegar.

Moena Balsamic Vinegar Giuseppe Giusti since 1605, the oldest acetaia in Italy.

1 bottle 'a silver medal' 250 ml.
Characterized by a rich aroma and a pleasant, rounded balsamic acidity, "Medaglia d'Argento" is a highly aromatic product, capable of enhancing the flavors of any dish to which it is added with its intensity. It can be used both raw and cooked.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900s French oak barrels with the addition of already aged balsamic vinegar taken from centuries-old barrels.

1 bottle 'Two Gold Medals - The Classic' 250 ml.
A historic product of Acetaia Giusti, "il Classico" is a highly versatile balsamic vinegar, suitable for both cooking and raw use. With a good density and excellent sweet-and-sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: in barrels, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 bottle of 'Tre Medaglie d'Oro - Riccardo Giusti' 250 ml.
Dedicated to the ancestor who invented the recipe in the early 20th century, it is made from the must of ripe, dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of dishes, from sweet to savory.
Ingredients: cooked must of late harvested grapes dried on racks; aged wine vinegar.
Aging: in barrels, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 bottle 'Quattro Medaglie d'Oro - Quarto Centenario' of 250 ml.
Created to celebrate the 400th anniversary of the Giusti family, “Quarto Centenario” is an extremely full-bodied balsamic vinegar, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood that derive from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique barrels dating back to 1800-1900. A limited quantity is drawn only once a year.

1 bottle of 'Cinque Medaglie d'Oro - Banda Rossa' from 250 ml.
The pride of Giusti's vinegar-making art, the "Banda Rossa" was a personal gift from Uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for its unmistakable complexity and aromatic richness. Among its distinctive notes are notes of plum, black cherry, and a sweet spiciness infused by the ancient woods in which it has aged, which lingers long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient barrels dating back to 1700-1800. A limited quantity is drawn only once a year.

5 bottles of 40 ml. Aged in individual barrels: oak, cherry, chestnut, mulberry, and ash.