Frantoio Romano - Extra virgin olive oil - 4 - 500ml Can





| €4 | ||
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| €1 |
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Lot of four 500 ml cans of extra virgin olive oil produced by Frantoio Romano in Sicily, Italy, with PDO Olio Extravergine di Oliva 100% Italiano; new and in original packaging.
Description from the seller
Batch consisting of 4 cans of 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The Romano family's connection to olive oil began in 1959, when the Romano brothers, driven by their father Pasquale's passion, took over the first olive oil mill in Bronte, on the western slopes of Mount Etna. Thanks to a strong passion for olive oil, the current management, now in its third generation, represents a leading player in the Sicilian artisanal olive oil sector. With a strong propensity for innovation and a clear production philosophy, they promote the most suitable olive-growing areas between the slopes of Mount Etna and the Simeto Valley, prioritizing the finest native varieties and national varieties best adapted to our territory. They enhance the raw materials with careful olive selection and constant attention to detail in the mill, from extraction to storage and bottling. These are the elements at the basis of the long and exciting journey undertaken by the Romano family towards quality in order to produce oils worthy of representing the best Sicilian oil culture.
Seller's Story
Batch consisting of 4 cans of 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The Romano family's connection to olive oil began in 1959, when the Romano brothers, driven by their father Pasquale's passion, took over the first olive oil mill in Bronte, on the western slopes of Mount Etna. Thanks to a strong passion for olive oil, the current management, now in its third generation, represents a leading player in the Sicilian artisanal olive oil sector. With a strong propensity for innovation and a clear production philosophy, they promote the most suitable olive-growing areas between the slopes of Mount Etna and the Simeto Valley, prioritizing the finest native varieties and national varieties best adapted to our territory. They enhance the raw materials with careful olive selection and constant attention to detail in the mill, from extraction to storage and bottling. These are the elements at the basis of the long and exciting journey undertaken by the Romano family towards quality in order to produce oils worthy of representing the best Sicilian oil culture.

