Cartuxa, EA - Extra virgin olive oil - 6 - 500ml Bottle





| €20 | ||
|---|---|---|
| €3 |
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Cartuxa, EA from Alentejo PDO, Portugal, 6 bottles of 500 ml extra virgin olive oil.
Description from the seller
Cartuxa EA Extra Virgin Olive Oil 6 x 500ml
6 Bottles
Alentejo Region
OLIVE VARIETIES: Cobrançosa, Picual, Arbequina, Koroneiki & Galega.
Extraction Process
Crafted from a meticulous selection of Cobrançosa, Picual, Arbequina, Koroneiki, and Galega olive varieties, EA Olive Oil is distinguished by its remarkable complexity, freshness, and perfect balance.
Tasting Notes
The blend of both green and ripe olives imparts subtle bitter and peppery notes, culminating in a long, elegant finish with hints of walnut.
Serving
Versatile and refined, this olive oil is ideal for both cold preparations—such as dressings, mayonnaise, and salads—and hot dishes, from fish and meat to even desserts.
HISTORY
We invite you to travel back to 1226, when in the Elvas region – a true paradise lost between plains and lands of olive trees – the Alcobaça Monks, wise farmers with vast knowledge of good soils, settled here and began producing olive oil.
It is in this region, ideal for olive oil production, under the influence of Mediterranean weather, that the Ortigão Costa family produces Ouro d’Elvas olive oil from clean and healthy olives, picked at the right moment to preserve all their aroma and flavor.
It is here, on this estate, that generations' rich know-how is passed on to the bottles that carry this precious nectar to the tables of true olive oil enthusiasts, in a genuine homage to the authentic Alentejo flavor.
Please note: This is a recurring auction. The seal number(s) you see in the photos might differ from those on your bottle(s).
Cartuxa EA Extra Virgin Olive Oil 6 x 500ml
6 Bottles
Alentejo Region
OLIVE VARIETIES: Cobrançosa, Picual, Arbequina, Koroneiki & Galega.
Extraction Process
Crafted from a meticulous selection of Cobrançosa, Picual, Arbequina, Koroneiki, and Galega olive varieties, EA Olive Oil is distinguished by its remarkable complexity, freshness, and perfect balance.
Tasting Notes
The blend of both green and ripe olives imparts subtle bitter and peppery notes, culminating in a long, elegant finish with hints of walnut.
Serving
Versatile and refined, this olive oil is ideal for both cold preparations—such as dressings, mayonnaise, and salads—and hot dishes, from fish and meat to even desserts.
HISTORY
We invite you to travel back to 1226, when in the Elvas region – a true paradise lost between plains and lands of olive trees – the Alcobaça Monks, wise farmers with vast knowledge of good soils, settled here and began producing olive oil.
It is in this region, ideal for olive oil production, under the influence of Mediterranean weather, that the Ortigão Costa family produces Ouro d’Elvas olive oil from clean and healthy olives, picked at the right moment to preserve all their aroma and flavor.
It is here, on this estate, that generations' rich know-how is passed on to the bottles that carry this precious nectar to the tables of true olive oil enthusiasts, in a genuine homage to the authentic Alentejo flavor.
Please note: This is a recurring auction. The seal number(s) you see in the photos might differ from those on your bottle(s).

