Table knife - R666 - Olive - Honing Fork
Opens tomorrow
Starting bid
€ 1
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Expert
Selected by Ger van Oers
Owned an antiques and curio shop with a large international network.
Estimate € 140 - € 200
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Description from the seller
Name:
Honing Fork or Knife Sharpening Tool (also referred to as a honing steel).
Description:
Material: The handle is likely wood, with the prongs made of metal.
Shape: Two prongs, curved at the end, designed to maintain the sharpness of a knife blade by aligning the edge.
Size:
It appears to be a medium-sized tool, typically around 6–8 inches (15-20 cm) in length.
Usage:
Used to sharpen or hone a knife, keeping the edge aligned and sharp.
You would pull the knife along the prongs at a specific angle to realign the edge and keep it in good condition.
Precautions:
Be cautious with the prongs to avoid injury.
Use proper technique when sharpening to prevent damaging the blade.
Clean and maintain the tool properly to ensure its longevity.
Seller's Story
The Legacy of Hikari : Crafting Perfection in Steel
Founded in the early 1900s in Seki City, Japan, Hikari has been dedicated to the art of knife-making for over a century. Inspired by the craftsmanship of ancient swordsmiths, Hikari established the company with a vision to create knives that combine beauty, sharpness, and durability.
Today, under the guidance of his grandson, Hikari, the company is known worldwide for its high-quality Damascus steel knives, including the popular Signature Series. Each blade is meticulously hand-forged, blending traditional techniques with modern innovation. From the professional kitchen to the home cook, Hikari knives are celebrated for their precision, balance, and timeless design.
Owning a Hikari knife is owning a piece of Japan’s rich heritage, where every blade carries the legacy of over 100 years of craftsmanship and passion.
Name:
Honing Fork or Knife Sharpening Tool (also referred to as a honing steel).
Description:
Material: The handle is likely wood, with the prongs made of metal.
Shape: Two prongs, curved at the end, designed to maintain the sharpness of a knife blade by aligning the edge.
Size:
It appears to be a medium-sized tool, typically around 6–8 inches (15-20 cm) in length.
Usage:
Used to sharpen or hone a knife, keeping the edge aligned and sharp.
You would pull the knife along the prongs at a specific angle to realign the edge and keep it in good condition.
Precautions:
Be cautious with the prongs to avoid injury.
Use proper technique when sharpening to prevent damaging the blade.
Clean and maintain the tool properly to ensure its longevity.
Seller's Story
The Legacy of Hikari : Crafting Perfection in Steel
Founded in the early 1900s in Seki City, Japan, Hikari has been dedicated to the art of knife-making for over a century. Inspired by the craftsmanship of ancient swordsmiths, Hikari established the company with a vision to create knives that combine beauty, sharpness, and durability.
Today, under the guidance of his grandson, Hikari, the company is known worldwide for its high-quality Damascus steel knives, including the popular Signature Series. Each blade is meticulously hand-forged, blending traditional techniques with modern innovation. From the professional kitchen to the home cook, Hikari knives are celebrated for their precision, balance, and timeless design.
Owning a Hikari knife is owning a piece of Japan’s rich heritage, where every blade carries the legacy of over 100 years of craftsmanship and passion.
Details
Era
After 2000
Wood type
Olive
Title additional information
Honing Fork
No. of items
1
Country of Origin
Italy
Material
Steel, Wood
Model
R666
Condition
Excellent condition: barely used with minimal signs of wear
Height
13 in
Width
3 in
Depth
2 in
Estimated Period
2020+
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