A collection of three early 19th century English porcelain items including: - An elegant cream jug of sweeping rococo revival form, shell-scroll feet, and heavy gilding, unmarked but English likely Coalport, Rockingham, or a related firm, while unmarked, the quality and style strongly align with celebrated English porcelain firms like Coalport, Samuel Alcock, or Rockingham, all of whom produced similar footed, gilt wares for the luxury market in the Victorian era, the absence of a maker’s mark is not unusual for this period, since many leading factories left high-quality pieces unsigned until the 1870s. The jug stands 12.5cm high, no cracks, breaks or repairs. - An English porcelain sauce tureen with cover, decorated with enameled blue and yellow daisies, fine gilding, and rococo revival scroll handles. With a hand-painted pattern number "1007". The pattern number style, rococo revival form confirm that is is English porcelain from Staffordshire or Worcester—in the period circa 1830–1850. Pattern numbers in red paint on footed bases are typical for Coalport, Rockingham, and occasionally Chamberlain or early Minton. The unmarked but elegant footed form suggests a Staffordshire or Worcester maker, dating between 1835–1850.​ Most commonly, porcelain tureens with this decorative style and number would be attributed to Coalport, Chamberlain Worcester, or related Staffordshire factories of the period, though exact attribution is difficult without a factory mark. Pattern number alone is not definitive but was a standard identification for major English makers.​ This is a sauce tureen (sometimes called a small covered serving or gravy tureen), intended for serving sauce, gravy, or relishes on a formal 19th-century dining table. The pierced finial and rococo handles are both practical and decorative.​ No cracks, breaks or repairs but with minor wear to the gilding around the lip, stands 13cm high. - A covered Derby sucrier (sugar box), decorated in the batwing "reserve" style with hand-painted floral sprigs, cobalt and gilt borders, and a distinctive Bloor period Derby mark in iron red. A covered sucrier was integral to early 19th-century English tea and dessert services. This example is hand-painted polychrome florals within batwing-shaped cobalt and gilt reserves, lavishly decorated in the Regency taste. The form is octagonal, with angular handles, matching lid finial, and extensive gilding—classic traits of Derby production around 1820–1840. The hand-drawn crown and “D” in iron red is a well-documented Bloor Derby mark used between c. 1820 and 1848. Bloor Derby is termed for the management of Robert Bloor, when the Derby works specialised in bold, elaborate shapes and decorations.​ No cracks, breaks or repairs but with minor wear to the gilding around the lip, stands 8cm high.