The Foradori Winery is located in Mezzolombardo (Trento), in the heart of the Campo Rotaliano area, surrounded by the Dolomites. Today, the fourth generation of winemakers continues to work tirelessly to cultivate vines that retain their expressive spontaneity. Founded in 1901 and managed by the Foradori family since 1939, the Foradori Winery has always worked to promote the ancient local Teroldego variety; a significant step in this direction came in 2002 with the company's conversion to biodynamic farming methods. Country: Italy Region: Trentino-Alto Adige Vineyard: Teroldego Soil: Alluvial from the Noval, Regin, and Pedot vineyards Vineyard area: 4.0 ha Plant type: Trentino pergola Plant density per ha: 3,000 Average vineyard age: 70 years Average production per ha: 42 hl Vinification and aging: Gentle destemming without pressing. Spontaneous fermentation in large open oak vats. Aged in 20-40 hl acacia barrels for 15 months. Total sulfur dioxide: 29 mg/l Bottles produced: 14,000 75cl 13% vol. Trentino-Alto Adige 96pt James Suckling 95pt Wine Spectator Shipped with insurance.