Fuligni Brunello di Montalcino is made exclusively from Sangiovese Grosso grapes from several estate-owned vineyards, planted on stony, galestro soils of Eocene origin. The vines also benefit from an altitude ranging between 380 and 450 meters above sea level. Manual harvesting is accompanied by a meticulous selection of the bunches, which are then pressed in stainless steel tanks for temperature-controlled alcoholic fermentation, along with several weeks of contact between the must and the skins. Once malolactic fermentation is complete, the wine is racked into large 20- and 30-hectoliter Slavonian oak barrels, where it ages for at least 24 months before bottling.