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Mattia Garon

The Ornellaia Masseto Toscana IGT, with the 2019 vintage, is being produced for the first time with a small proportion of Cabernet Franc. The Ornellaia Masseto Toscana IGT matures for 24 months in barriques and another 12 months in bottle. A concentrated bouquet, a rich mouthfeel – a mature wine of the highest class. Strictly limited and extremely rare.
James Suckling: "Intense aromas of ripe herbs, plums, green coffee beans, and hazelnuts. Turns to crushed berries and orange peel. Full-bodied with superb concentration and fine, velvety tannins that run the length of the wine. It's big but agile and gorgeous. Merlot. What a wine! Best after 2030."
Decanter: "Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish fermentation in 100% new barroques, with each batch kept separately for the first 12 months of aging before being blended and returned to barriques for another year, totalling 24 months. The wine was then aged for a further 12 months in bottle before being released. Winemaker Eleonora Marconi.”
Wine Advocate: "The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out.”
Falstaff Magazine: "Rich, deep ruby ​​with a subtle violet shimmer. Intense and dense nose, opening with notes of cold smoke, followed by plenty of dark currant, blackberry, and graphite. Full-bodied and dense in the attack and finish, opening with densely woven tannins, fine spice, very compact, with light earthy components on the finish."
Jeb Dunnuck: "A deep ruby/magenta hue, the 2020 Masseto is a highly compelling wine, offering seductive and seamless aromas of dark chocolate, Marasca cherry liqueur, crushed stones, lavender, sage oil, and vanilla bean. Full-bodied, with fantastic concentration and purity and even more depth and richness, it has plush tannins and fresh acidity that continues to weave through the wine, with notes of espresso crema and salted caramel that accent the palate and an incredibly long and even finish. Comparing it to the 2013, which was tasted alongside, this has more refinement in its texture and is one of the truly spectacular wines from this vintage Drink 2028-2050.
Vinous: "The 2020 Masseto is superb. Bright and vibrant in the glass, the 2020 offers up an exciting mix of dark-toned fruit, mocha, spice, leather, tobacco, cedar and a kiss of French oak. Lively acids and Franc aromatics lend vibrancy throughout. The Franc is so evident today. This is exceptionally polished and sophisticated, albeit a touch slender relative to most years. In 2020, Masseto is more finesse than power.”
Serving temperature: 15-18°C
Aging potential: up to 2050+
Awards:
Decanter: 100/100 points for 2020
James Suckling: 99/100 points for 2020
Vinous: 98/100 points for 2020
Robert Parker: 96+/100 points for 2020
Jeb Dunnuck: 99/100 points for 2020
Falstaff Magazine: 98/100 points for 2020
Robert Parker: 98/100 points for 2019
James Suckling: 99/100 points for 2019
Vinous: 98+/100 points for 2019
Decanter: 99/100 points for 2019
Falstaff Magazine: 99/100 points for 2019
Jeb Dunnuck: 98+/100 points for 2019
James Suckling: 98/100 points for 2017
Robert Parker: 97/100 points for 2017
Jeb Dunnuck: 96/100 points for 2017
Wine Spectator: 95/100 points for 2017
Falstaff Magazine: 97/100 points for 2017
James Suckling: 100/100 points for 2016
Robert Parker: 100/100 points for 2016
Falstaff Magazine: 100/100 points for 2016
Jeb Dunnuck: 100/100 points for 2016
Wine Spectator: 97/100 points for 2016

Vino tinto - Italia

2020 Masseto - Toscana IGT - 3 Botellas (0,75 L)

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2020 Masseto - Toscana IGT - 3 Botellas (0,75 L)

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