Ruinart Blanc de Blancs: The Quintessence of Chardonnay Ruinart Blanc de Blancs is one of the most prestigious Champagnes in the world, often cited by the French themselves as the ultimate expression of its production region. It is bolstered by an ancient history that makes the House of Ruinart one of the most renowned Maisons in France. It was 1729 when Nicolas Ruinart, nephew of the famous Benedictine monk Dom Ruinart, founded the celebrated House. Since then, it has seen an escalation of success driven by many factors—from the selection of soils and vineyards to the iconic bottle design and a continuous quest for the highest product quality. Craftsmanship and Terroir Ruinart Blanc de Blancs is a 100% Chardonnay, cultivated across the territories of Côte des Blancs and Montagne de Reims, sourced exclusively from Premiers Crus. This grape variety is the true soul of this bottle, perfectly reflecting its internal harmony. It serves as the quintessence of the Maison, which fundamentally bases its production on these grapes for all its most important blends. Every stage of production is meticulously and scrupulously executed to perfection, from harvest to vinification: • The Blend: 20–25% of the cuvée consists of reserve Chardonnay from the two previous vintages. • The Aging: Bottles are stored in the spectacular chalk cellars, the crayères, which reach depths of 25 meters underground. • Resting Period: The wine spends 36 months aging on the lees. Tasting Notes With its fresh aromas, vibrancy, and purity, the Chardonnay grants Ruinart Blanc de Blancs a unique aromatic richness. • Nose: Fresh notes of wild fruit and sweet wood, complemented by crisp hints of citrus. • Appearance: A golden and luminous Champagne, enhanced by a perfect perlage. • Palate: Creamy, balanced, and fresh; round and enveloping upon tasting. It remains a great classic of the exclusive world of Champagne—a world in which Ruinart consistently plays a leading role.