This 40-hectare estate produces under the name Château des Tours a red Vacqueyras (80% Grenache and 20% Syrah), a red Côtes-du-Rhône (65% Grenache, 15% Cinsault and 20% Syrah) and a white Côtes-du-Rhône (100% Grenache). Under the name Domaine des Tours, the estate also produces a Vin de Pays de Vaucluse red (Grenache, Counoise, Syrah, Cinsault, Merlot, and various other grape varieties) and a Vin de Pays de Vaucluse white (100% Clairette). Finally, under the label "Parisy," they produce a rosé table wine made from a blend of Grenache and Cinsault. In all cases, the Grenache red and white grape varieties are showcased to their fullest potential. Viticulture is meticulously practiced, and significant risks are taken during the harvest. Indeed, the grapes are picked at their ripest. This estate produces wines of exceptional quality: their color is not intense, yet the wines are remarkably deep, elegant, fruity, and exceptionally balanced. Their complexity and aging potential are particularly renowned and sought after. It is also worth noting that, from the simple Vin de Pays to the Vacqueyras, the bottles are sold after several years of aging at Domaine. About the cuvée This cuvée is immediately appealing, with a very expressive nose of red fruit aromas and spicy notes. The palate reveals a fresh attack, very silky tannins, red fruit flavors, and a lovely texture. It is undeniably a full-bodied and easy-drinking wine, with great richness and balance.