2 bottles, Dom Perignon Vintage 2006 & 2010 in perfect shape: intact Label, capsule and packaging. Vintage 2006: The weather in 2006 was mixed, but warm and dry overall. While july was scorching hit, August was unusually cool and wet. The almost summery weather in September made the vintage possibile by drying out the few patches of botrytis and maturing the grapes far more than usuale. The harvest began on September 11 and lasted nearly three weeks. Nose: A floral, fruit pastel tone the unfolds and quickly darkens into candide fruit, ripe hay and toasted notes, along with hints and licorice. Vintage 2010: With the lowest temperature since 1996, the First part of the year offered a contrast to the rest of the decade. Summer was hot, but not excessively so, and low rainfall made It a particularly dry year. In August two months' worth of Rain fell in Just two days. The grapes ripened quickly and fully under the heat and water. The result Is a powerful balance developed between sweet and Tart. Nose: bouquet Is radiant with the sweetness of tropicale fruits. As the wine breathes, it's freshness Is revealed. The flowers After the Rain, a tactile sensation of peony, Jasmine and lilac.