Mhoba - Select Reserve French Cask 65% - 70cl





1 € |
|---|
Protection des acheteurs Catawiki
Votre paiement est en sécurité chez nous jusqu’à la réception de votre objet.Voir les informations
Trustpilot 4.4 | 134281 d’avis
Noté Excellent sur Trustpilot.
Mhoba Select Reserve French Cask 65%, 70 cl, 65% vol., distillé par Mhoba en Afrique du Sud et en emballage d’origine.
Description fournie par le vendeur
The Mhoba Select Reserve French Cask 65% is a premium, artisanal agricultural rum produced in South Africa by the acclaimed Mhoba Rum distillery. It stands out for being distilled from 100% pure sugarcane juice and bottled at a robust cask strength of 65% ABV.Technical Profile and
ProductionOrigin: Malelane, Mpumalanga, South Africa.Raw Material: Fresh sugarcane juice (local Nkomazi variety).Distillation: Handcrafted in a traditional copper pot still designed by the founder.Aging: Matured for 1 to 2 years (depending on the batch) in French oak casks previously used for Cape red wine. The casks are shaved and re-toasted at the distillery before being filled.
Flavor Profile (Tasting Notes)Despite its high 65% alcohol volume, reviewers note that the alcohol is surprisingly well-integrated.Nose: Intense and complex aromas blending fresh grassy sugarcane with woody notes, vanilla, spices, and red fruits from the wine barrel (such as black cherry and grape). Hints of cinnamon and caramel.Palate: Powerful and full-bodied entry. It reveals notes of ripe tropical fruits (mango, papaya), toffee, leather, and herbaceous nuances similar to a fine rhum agricole.Finish: Long, dry, and warm, leaving a fruity and slightly toasted aftertaste.
The Mhoba Select Reserve French Cask 65% is a premium, artisanal agricultural rum produced in South Africa by the acclaimed Mhoba Rum distillery. It stands out for being distilled from 100% pure sugarcane juice and bottled at a robust cask strength of 65% ABV.Technical Profile and
ProductionOrigin: Malelane, Mpumalanga, South Africa.Raw Material: Fresh sugarcane juice (local Nkomazi variety).Distillation: Handcrafted in a traditional copper pot still designed by the founder.Aging: Matured for 1 to 2 years (depending on the batch) in French oak casks previously used for Cape red wine. The casks are shaved and re-toasted at the distillery before being filled.
Flavor Profile (Tasting Notes)Despite its high 65% alcohol volume, reviewers note that the alcohol is surprisingly well-integrated.Nose: Intense and complex aromas blending fresh grassy sugarcane with woody notes, vanilla, spices, and red fruits from the wine barrel (such as black cherry and grape). Hints of cinnamon and caramel.Palate: Powerful and full-bodied entry. It reveals notes of ripe tropical fruits (mango, papaya), toffee, leather, and herbaceous nuances similar to a fine rhum agricole.Finish: Long, dry, and warm, leaving a fruity and slightly toasted aftertaste.

