Hibiki 21 years old Mount Fuji Second Edition - Suntory - 700ml






Travaille dans l'industrie du whisky depuis 2016 et se spécialise dans le whisky japonais.
1 600 € | ||
|---|---|---|
1 500 € | ||
1 348 € | ||
Protection des acheteurs Catawiki
Votre paiement est en sécurité chez nous jusqu’à la réception de votre objet.Voir les informations
Trustpilot 4.4 | 141873 d’avis
Noté Excellent sur Trustpilot.
Hibiki Mount Fuji Second Edition, un whisky blend Suntory de 21 ans, distillé par Hibiki, à 43% ABV dans une bouteille de 700 ml, produit au Japon avec emballage d’origine, sorti en 2015 et scellé.
Description fournie par le vendeur
Distillery: Hibiki (Suntory)
Age: 21 Years Old
ABV: 43%
Volume: 70cl
Release: 2015
Condition: Sealed, unopened
Hibiki is a prestigious blended whisky from Suntory, one of Japan's most revered whisky producers. Established in 1899 by Shinjiro Torii, Suntory pioneered Japanese whisky production with the opening of Yamazaki distillery in 1923, followed by Hakushu. Hibiki, meaning "resonance" in Japanese, was launched in 1989 to commemorate Suntory's 90th anniversary, quickly gaining international acclaim for its harmonious blend of malt and grain whiskies. Its exquisite craftsmanship and limited availability have solidified its status as a highly sought-after brand among global whisky collectors.
The Hibiki 21 Year Old Mount Fuji Limited Edition, released in 2015, is an exceptional and highly collectible iteration of an already iconic whisky. This special release features a stunning 24-faceted bottle adorned with a vibrant depiction of Mount Fuji at dawn, symbolising Japan's majestic beauty and Suntory's artistry. The blend itself is a masterwork, comprising meticulously selected malt whiskies from Yamazaki and Hakushu, and grain whisky from Chita, all aged for a minimum of 21 years in various cask types, including Mizunara oak. Its scarcity and unique artistic presentation make it a prized possession for enthusiasts of rare Japanese whiskies and a significant investment piece.
Tasting Notes:
Colour: Deep amber
Nose: Sweet floral and fruity aromas, with notes of dried apricot, honey, sandalwood, and a hint of cooked fruit compote.
Palate: Rich and complex, offering a smooth texture with flavours of dried fruits, dark chocolate, ripe banana, and Mizunara oak spice, balanced by a subtle bitterness.
Finish: Long and lingering, with sweet and sour notes, hints of spice, incense, and a profound woody character.
Distillery: Hibiki (Suntory)
Age: 21 Years Old
ABV: 43%
Volume: 70cl
Release: 2015
Condition: Sealed, unopened
Hibiki is a prestigious blended whisky from Suntory, one of Japan's most revered whisky producers. Established in 1899 by Shinjiro Torii, Suntory pioneered Japanese whisky production with the opening of Yamazaki distillery in 1923, followed by Hakushu. Hibiki, meaning "resonance" in Japanese, was launched in 1989 to commemorate Suntory's 90th anniversary, quickly gaining international acclaim for its harmonious blend of malt and grain whiskies. Its exquisite craftsmanship and limited availability have solidified its status as a highly sought-after brand among global whisky collectors.
The Hibiki 21 Year Old Mount Fuji Limited Edition, released in 2015, is an exceptional and highly collectible iteration of an already iconic whisky. This special release features a stunning 24-faceted bottle adorned with a vibrant depiction of Mount Fuji at dawn, symbolising Japan's majestic beauty and Suntory's artistry. The blend itself is a masterwork, comprising meticulously selected malt whiskies from Yamazaki and Hakushu, and grain whisky from Chita, all aged for a minimum of 21 years in various cask types, including Mizunara oak. Its scarcity and unique artistic presentation make it a prized possession for enthusiasts of rare Japanese whiskies and a significant investment piece.
Tasting Notes:
Colour: Deep amber
Nose: Sweet floral and fruity aromas, with notes of dried apricot, honey, sandalwood, and a hint of cooked fruit compote.
Palate: Rich and complex, offering a smooth texture with flavours of dried fruits, dark chocolate, ripe banana, and Mizunara oak spice, balanced by a subtle bitterness.
Finish: Long and lingering, with sweet and sour notes, hints of spice, incense, and a profound woody character.
