the Gaja Barbaresco 1967 is widely considered an excellent, age-worthy wine, praised for its surprising longevity and complexity even after several decades. The 1967 vintage in Piedmont was generally outstanding, one of the best of the decade. Critic Ratings Vinous: 92 points (rated in 2008) Doctorwine: 90 points (rated in 2012) CellarTracker users: Average of 4 out of 5 stars and various individual reviews, with some users scoring it 91 or 92 points. Tastingbook: 94 points by some tasters. Tasting Notes Appearance: The wine displays a clear garnet color, retaining its red character with some browning around the edges, indicative of its maturity. Aroma: The bouquet is complex and highly perfumed, offering notes of earth, musk, tar, caramel, licorice, roses, leather, and tobacco, alongside dark and red fruit aromas like black cherry, plum, and wild strawberries. The aromas evolve significantly over time in the glass. Palate: On the palate, the wine is noted for its elegance, with a subtle but solid backbone, high acidity, and a smooth, silky texture. The tannins are typically resolved, offering a long, savory, and pleasing finish with hints of chinotto rind and spices. It is often described as an "outstanding performer" even in old age, a testament to the longevity of the Nebbiolo grape. The 1967 Gaja reflects an older, more traditional winemaking style compared to Angelo Gaja's modern releases. The overall consensus is that it is a fantastic, harmonious, and characterful old Barbaresco that has held up remarkably well over time.