Duquesne rum has a rich and varied history, dating back to the 19th century. The distillery was founded in Sainte-Luce, where it produced high-quality rhum agricole. In 1953, the Marraud des Grottes family acquired the Trois Rivières estate and began producing aged rums under the Duquesne brand. In 2004, production moved to the La Mauny distillery in Rivière-Pilote, where it is still produced today. Duquesne rum exemplifies the Martinican tradition of distillation and rhum agricole production. This bottle, with its cork stopper and tin capsule, was in the 1950s. Screw caps appeared in the late 1950s. Bottle characteristics / capacity 100cl, Weight 1.648 Kg This rum was produced in Martinique at the Grand'Case plantation. It is made from pure sugarcane juice and was aged in oak barrels for many years before being bottled at the Duquesne distillery. No sales to US, Canada, Norway Send with tracking & insurance i, a shockproof packaging