N. 100172378
Venduto
Offerta finale
€ 111
4 giorni fa
2020 Antinori, Pian delle Vigne - Brunello di Montalcino DOCG - 3 Bottiglie (0,75 L)
Recognized Scores
The scores from major critics reflect the high quality of the 2020 vintage:
James Suckling: 94/100
Vinous - Antonio Galloni: 93/100
3K Wine: 9/10
Description and Tasting Notes
Grape Variety: 100% Sangiovese
Color: Intense ruby red with subtle garnet reflections.
Aroma (Nose): Complex and enveloping. The fruity notes (red berries, plum) are well-integrated with citrus undertones (blood orange) and hints of balsamic, vanilla, cocoa, and spice (black pepper).
Flavor (Palate): The wine is fine, vibrant, and well-balanced. It shows a good structure with soft and silky tannins that lend elegance. The finish is very long-lasting (persistent) and savory, supported by excellent freshness.
Style: An elegant and structured Brunello, whose aging philosophy (long aging in large oak casks) is designed to preserve the exceptional integrity of the Sangiovese fruit.
Aging: Over two years in large oak barrels (between 30 and 80 hectoliters).
N. 100172378
Venduto
2020 Antinori, Pian delle Vigne - Brunello di Montalcino DOCG - 3 Bottiglie (0,75 L)
Recognized Scores
The scores from major critics reflect the high quality of the 2020 vintage:
James Suckling: 94/100
Vinous - Antonio Galloni: 93/100
3K Wine: 9/10
Description and Tasting Notes
Grape Variety: 100% Sangiovese
Color: Intense ruby red with subtle garnet reflections.
Aroma (Nose): Complex and enveloping. The fruity notes (red berries, plum) are well-integrated with citrus undertones (blood orange) and hints of balsamic, vanilla, cocoa, and spice (black pepper).
Flavor (Palate): The wine is fine, vibrant, and well-balanced. It shows a good structure with soft and silky tannins that lend elegance. The finish is very long-lasting (persistent) and savory, supported by excellent freshness.
Style: An elegant and structured Brunello, whose aging philosophy (long aging in large oak casks) is designed to preserve the exceptional integrity of the Sangiovese fruit.
Aging: Over two years in large oak barrels (between 30 and 80 hectoliters).
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