Mary Harrison - Guide to Modern Cookery - 1891

Copertine decorative della casa editrice con titolo in oro.
Titolo in oro sul dorso con vignetta.
x, 486 pagine.
Diversi annunci pubblicitari sul retro.

Contents include the study of cookery.
The choice of meats to include beef, mutton,
lamb, venison, veal and pork.
The cooking of poultry and game, sauces
and economical meat dishes.
Curry's and Indian dishes.
Supper and salads.

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