Cantillon - Vinsanto 2015 e Nath 2018 - 75cl - 2 bottiglie





30 € | ||
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29 € | ||
4 € | ||
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Cantillon Vin Santo Lotto 2, due bottiglie da 75 cl del Belgio (Cantillon), lotto misto, edizioni Vinsanto 2015 e Nath 2018, scadenza 2030.
Descrizione del venditore
Cantillon - Vin Santo lotto 2 - 75cl
Beer Style: Spontaneously Fermented / Lambic Blend
Brewery: Cantillon
Country: Belgium
ABV: 6%
Untappd rating: 4.43
Served at the Arrogant Sour Festival, 540 bottles were produced. This spontaneously fermented beer is a blend of 12- and 24-month-old Lambics, brewed with organic wheat (35%) and malted barley (65%), aged hops (Suranné), and Trebbiano grapes.
Cantillon Nath 2018 75cl
Beer Style: Fruit Lambic
Brewery: Cantillon
Country: Belgium
ABV: 5%
Untappd rating: 4.29
The Nath’ is the result of the maceration of rhubarb in two-year-old Lambic. Naturally re-fermented in the bottle, it is a living beer with an evolving taste. Store and serve at cellar temperature (50°-65°F / 12°-15°C). To be drunk preferably within 10 years after the bottling date.
General Notes
All bottles were purchased directly from the brewery and picked up in person.
All bottles have been stored in a cellar, in a horizontal position, and in the dark.
Cantillon - Vin Santo lotto 2 - 75cl
Beer Style: Spontaneously Fermented / Lambic Blend
Brewery: Cantillon
Country: Belgium
ABV: 6%
Untappd rating: 4.43
Served at the Arrogant Sour Festival, 540 bottles were produced. This spontaneously fermented beer is a blend of 12- and 24-month-old Lambics, brewed with organic wheat (35%) and malted barley (65%), aged hops (Suranné), and Trebbiano grapes.
Cantillon Nath 2018 75cl
Beer Style: Fruit Lambic
Brewery: Cantillon
Country: Belgium
ABV: 5%
Untappd rating: 4.29
The Nath’ is the result of the maceration of rhubarb in two-year-old Lambic. Naturally re-fermented in the bottle, it is a living beer with an evolving taste. Store and serve at cellar temperature (50°-65°F / 12°-15°C). To be drunk preferably within 10 years after the bottling date.
General Notes
All bottles were purchased directly from the brewery and picked up in person.
All bottles have been stored in a cellar, in a horizontal position, and in the dark.

