Nr. 102455902

Solgt
Raadvad - Ole Larsen - Brødskærer - Støbejern - Brødslicer
Endelige bud
€ 55
4 uger siden

Raadvad - Ole Larsen - Brødskærer - Støbejern - Brødslicer

Raadvad's bread slicer model no. 294 is an iconic piece of Danish kitchen design that combines functionality with a timeless, industrial look. It was originally designed by Ove Larsen for Raadvad. Production years: from 1940 until early 1980. The company has now been taken over by Finnish company Fiskart. The bread slicer was discontinued in early 1980 and is no longer made. Design and construction: The bread slicer is characterized by its semicircular cast iron frame with a cast-in Raadvad logo and the model number "294". It has a manually operated, curved blade that can be removed and sharpened for sharpness and a beech wood handle Materials: The frame itself is made of lacquered metal/cast iron, while the cutting board is typically made of grooved wood, which helps to keep the bread in place during cutting. Use: Although it was designed to cut bread, today it is often used in Nordic kitchens to cut everything from bread, cold cuts (remember to put paper between the wood and the meat, for easier cleaning), to vegetables and hard cheeses

Nr. 102455902

Solgt
Raadvad - Ole Larsen - Brødskærer - Støbejern - Brødslicer

Raadvad - Ole Larsen - Brødskærer - Støbejern - Brødslicer

Raadvad's bread slicer model no. 294 is an iconic piece of Danish kitchen design that combines functionality with a timeless, industrial look. It was originally designed by Ove Larsen for Raadvad.
Production years: from 1940 until early 1980.

The company has now been taken over by Finnish company Fiskart. The bread slicer was discontinued in early 1980 and is no longer made.

Design and construction: The bread slicer is characterized by its semicircular cast iron frame with a cast-in Raadvad logo and the model number "294". It has a manually operated, curved blade that can be removed and sharpened for sharpness and a beech wood handle

Materials: The frame itself is made of lacquered metal/cast iron, while the cutting board is typically made of grooved wood, which helps to keep the bread in place during cutting.

Use: Although it was designed to cut bread, today it is often used in Nordic kitchens to cut everything from bread, cold cuts (remember to put paper between the wood and the meat, for easier cleaning), to vegetables and hard cheeses

Endelige bud
€ 55
Justus Heutink
Ekspert
Estimat  € 120 - € 170

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