AA.VV. - l Cucchiaio d’argento - Il Bicchiere d'argento - Il Carnacina - Il libro dei vini - A tavola nel - 1974

The Silver Spoon
by various authors
Page 915 accompanied by extensive iconography, including color images.
Illustrated editorial paperback - Title on the front and spine
Dim. in cm 23 x 16.5
Editoriale Domus 1986
Excellent condition

The Silver Glass
by various authors
First edition
pp. 569 accompanied by extensive illustrations, including color images.
Illustrated editorial paperback - Title on the front and spine
Dim. in cm 23 x 16.5
Editoriale Domus 1986
Excellent condition

Il Carnacina - All the secrets to eating well
Edited by Luigi Veronelli, drawings by Fulvio Bianconi, and photographs by Edoardo Mari.
pp. 813 (1) with 2,487 recipes of Italian and international cuisine and 383 drawings, 431 color and black-and-white photographs.
Softcover with illustrated dust jacket - Title on the front cover and spine.
Dimensions in cm 24 x 17.5
Garzanti Editore - Milan 1982
Excellent condition

The book of wines
by J. Jobè
pp. 539 (2) with illustrations and drawings
Dimensions in cm 19 x 15
Garzanti - Milan 1974
Excellent condition

At the table in the Renaissance
by F. Sabban and S. Serventi
pp. 242 with rich iconography
Illustrated editorial paperback - Title on the front and spine
Dimensions in cm: 21 x 14
Laterza Publisher - Bari 2005
As good as new

At the table between seas and volcanoes.
by Alfredo Carannante
Pages 239 with 126 recipes from the Bronze Age to the present day, including ingredients and quantities.
Illustrated editorial paperback - Title on the front and spine
Dimensions in cm 23.5 x 16.5
Valtrend publisher
Napoli 2012
As good as new