2022 La Vougeraie, "Les Évocelles" - Gevrey Chambertin - 1 Magnum (1.5L)

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Description from the seller

Winemaking

80% whole cluster fermentation. No added yeast or enzymes. Cold pre-fermentation maceration (12-15°C) for 5 days. Total maceration: 17 days. One punch-down per day until halfway through fermentation, then one light pump-over per day until the end of vatting. Pressing with a vertical press.

Seller's Story

We are sorry, but we cannot ship to: England, Norway, Canary Islands, Cyprus, Malta, China, Ireland, United States, United Kingdom. Please remember to check your parcel in front of the carrier. If you notice any damage, refuse the parcel and note it in writing on the delivery receipt so we can intervene. If you do not inspect your goods and there is no written record on the delivery note, no requests or claims will be accepted. Thank you in advance. Best regards. The Management
Translated by Google Translate

Winemaking

80% whole cluster fermentation. No added yeast or enzymes. Cold pre-fermentation maceration (12-15°C) for 5 days. Total maceration: 17 days. One punch-down per day until halfway through fermentation, then one light pump-over per day until the end of vatting. Pressing with a vertical press.

Seller's Story

We are sorry, but we cannot ship to: England, Norway, Canary Islands, Cyprus, Malta, China, Ireland, United States, United Kingdom. Please remember to check your parcel in front of the carrier. If you notice any damage, refuse the parcel and note it in writing on the delivery receipt so we can intervene. If you do not inspect your goods and there is no written record on the delivery note, no requests or claims will be accepted. Thank you in advance. Best regards. The Management
Translated by Google Translate

Details

Vintage
2022
Producer, Name of wine
La Vougeraie, "Les Évocelles"
Number of bottles
1
Bottle size
Magnum (1.5L)
Country
France
Region
Gevrey Chambertin
FranceVerified
83967
Objects sold
98.24%
20016
protop

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