Georges Spetz / Jeanne Riss - ‎L'Alsace gourmande. Poëme gastronomique suivi de cent quarante recettes alsaciennes - 1914

Original edition. Copy on Hollande paper (without a print run certificate).

Gastronomic poem followed by one hundred and forty Alsatian recipes (Sauerkraut, foie gras, meats and game, poultry, fish, snails and frogs, pastries, vegetables, mushrooms and truffles…)

Illustrated work with 20 frames and 40 in-text vignettes by Jeanne Riss. (Each page is bordered with a blue-green line. The frames and vignettes with gastronomic themes are printed in blue-green.)

Paperback cover with a cream-colored embossed illustration featuring a gastronomic decor on the two plates, in yellow and ochre on the first plate, with the title in black.

Georges Spetz / Jeanne Riss
Gourmet Alsace: A Gastronomic Poem Followed by One Hundred and Forty Alsatian Recipes
Strasbourg, Alsatian Review, 1914
in-8 (26 x 18 cm); 181 pages. 1 figure.