Thérèse Provence - La Cuisine de tous les jours. Méthode pour faire une cuisine de famille simple et peu coûteuse - 1889

Beautiful illustrated edition of this practical manual aimed at modest households, offering a rational method to organize a daily family kitchen that is simple, nourishing, and economical.

The author, under the name Thérèse Provence, emphasizes the importance of regular meals, ingredient sobriety, and the art of accommodating leftovers, while promoting a domestic pedagogy that combines household economy and health.

The book is part of the tradition of popular manuals published by Guérin and Lefèvre, specialized houses in practical and educational works, and reflects the spirit of culinary popularization of the Third Republic, concerned with disseminating useful knowledge to families.

The structure is methodical, alternating general advice on kitchen organization with recipes adapted to the seasons, limited budgets, and nutritional needs, with particular attention to basic dishes (soups, vegetables, simple meats, homemade pastries).

Thérèse Provence - Everyday Cooking. Method for making simple and inexpensive family cooking - SD (circa 1889) - Émile Guérin, Théodore Lefèvre and Cie.
180 pages

Good condition of the binding, book in its original full illustrated cardboard binding, scattered stains and rubbing, rubbed headbands and corners, sharpened edges, smooth ornate and titled spine, beautiful colored engraving on the first cover.

Good interior condition, brown pages, work adorned with numerous vignettes interspersed within the text.

Delivery service guaranteed within a few days.