Acetaia Giusti - Balsamic vinegar - 5 - 250ml

Set consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

Wine vinegar
Wine vinegar is an aged product that matures for a long time in large oak barrels, which soften its pungency and over the years impart intense aromas and woody notes.

SABA
The 'Saba,' an Emilian name for cooked must, is instead a fresh product that has been used in these lands since ancient Roman times. The must from local grapes is cooked outdoors for many hours, concentrating until it becomes particularly sweet and dense. Traditionally paired with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.

White sweet and sour
Giusti White Sweet and Sour is born from the gentle pressing of Trebbiano grapes, which yields a particularly sweet juice. This is then blended with high-quality white wine vinegars and aged in barrels of French oak and ash. This process preserves the most fruity and floral aromas of the grape variety, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of dried yellow fruits and citrus. Fresh and balanced, it is extremely versatile and easy to use.

Extra Virgin Olive Oil with Truffle
Giusti Extra Virgin Olive Oil with Truffle is a fine condiment made from a blend of delicately selected extra virgin olive oil and dehydrated truffle flakes. The combination of these two excellence creates a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of extra virgin olive oil. Warm and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing the flavor of every dish and preparation with just a few drops, from appetizers like meat tartares to first courses such as pasta and risottos, up to main courses of meat, fish, and vegetables.

Extra virgin olive oil
Giusti Extra Virgin Olive Oil represents a premium selection made from the most representative Sicilian olive cultivars. The olives are hand-harvested, as in the past, and processed within a few hours using a state-of-the-art cold system that preserves all their nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. Particularly suitable for seasoning vegetables, salads, legume soups, and main courses of meat and fish.