Galantino - Extra virgin olive oil - 4 - 500ml





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Galantino from Puglia, Italia, offers four 500 ml bottles of PDO Olio Extravergine di Oliva 100% Italiano, produced in FRANTOIO GALANTINO, Italia, new in original packaging, with Fruttato Leggero, Fruttato Medio, Fruttato Intenso and Affiorato.
Description from the seller
Lot consisting of 4 cans of 500 ml of extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY.
1 can of 500 ml of light fruity extra virgin olive oil
Oil with a delicate flavor, recommended for dressing salads, fish, seafood, delicate dishes, and generally for those who do not enjoy strong flavors.
500 ml can of medium fruity extra virgin olive oil
This oil produced using the pressing method with stone mills has a very balanced flavor, making it an exceptional oil for raw dressings. Ideal for dishes with a balanced taste, salads, soups, risottos, and sauces. Also excellent for cooking and frying.
500 ml can of extra virgin olive oil 'INTENSE FRUITY'
This extra virgin olive oil is produced using the traditional cold-pressing method with stone mills. It is obtained from carefully selected olives of the typical Pugliese variety Coratina. It is characterized by an intense flavor, with pleasant bitter and spicy sensations.
500 ml can of 'AFFIORATO' extra virgin olive oil
It is obtained using the ancient method of surface extraction, which involves hand-harvesting a very small percentage of oil (about 2-3%) that naturally forms on the olive paste before pressing. The Affiorato Oil, not subjected to any extraction force, appears full-bodied in appearance, perfectly harmonizing aroma and flavor.
Seller's Story
Lot consisting of 4 cans of 500 ml of extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY.
1 can of 500 ml of light fruity extra virgin olive oil
Oil with a delicate flavor, recommended for dressing salads, fish, seafood, delicate dishes, and generally for those who do not enjoy strong flavors.
500 ml can of medium fruity extra virgin olive oil
This oil produced using the pressing method with stone mills has a very balanced flavor, making it an exceptional oil for raw dressings. Ideal for dishes with a balanced taste, salads, soups, risottos, and sauces. Also excellent for cooking and frying.
500 ml can of extra virgin olive oil 'INTENSE FRUITY'
This extra virgin olive oil is produced using the traditional cold-pressing method with stone mills. It is obtained from carefully selected olives of the typical Pugliese variety Coratina. It is characterized by an intense flavor, with pleasant bitter and spicy sensations.
500 ml can of 'AFFIORATO' extra virgin olive oil
It is obtained using the ancient method of surface extraction, which involves hand-harvesting a very small percentage of oil (about 2-3%) that naturally forms on the olive paste before pressing. The Affiorato Oil, not subjected to any extraction force, appears full-bodied in appearance, perfectly harmonizing aroma and flavor.

