Hagi Ware Sake Cup (Guinomi) with Split High Foot - Ceramic - 十一代三輪休雪(壽雪) 11th Miwa Kyusetsu (Jusetsu) (1910-2012) - Japan - 1900-2000

Item Description
This elegant sake cup (guinomi) is a masterpiece by the 11th generation Miwa Kyusetsu, who later took the name Jusetsu Miwa (1910-2012). Crafted in the traditional Hagi-yaki style, this piece exemplifies the artist's mastery of form and technique that earned him recognition as a Living National Treasure in 1983.
The guinomi features the characteristic split foot (waridaka) design, a hallmark of refined Japanese tea ceremony ware. The piece showcases the warm, earthy tones and subtle glazing techniques that define Hagi-yaki ceramics. The natural clay body reveals the artist's deep understanding of traditional firing methods, while the elegant proportions demonstrate his lifelong dedication to perfecting the art of sake vessel creation.
Created during his tenure as the 11th generation Kyusetsu, this work represents the mature period of an artist who devoted over 30 years to mastering the fundamentals before beginning his independent career. The piece comes with its original signed wooden box (tomobako) and protective cloth (tomofu), confirming its authenticity and provenance.
This guinomi represents not only functional artistry but also a piece of cultural heritage from one of Japan's most distinguished ceramic lineages. The Miwa kiln served as the official pottery supplier to the Hagi domain during the Edo period, and this tradition of excellence continues through each generation.

Size
Height: 6.5 cm
Width: 7 cm
Depth: 7 cm

Condition
This piece is in very good condition with minor signs of age and use consistent with a vintage work. The original box and cloth are included.

Artist Profile
Miwa Jusetsu (1910-2012), known as the 11th generation Miwa Kyusetsu, was born as the third son of Miwa Setsudo, the 9th generation head of the Miwa kiln in Hagi City, Yamaguchi Prefecture. After graduating from Hagi Middle School in 1927, he trained under his elder brother, the 10th generation Kyusetsu (later known as Kyuwa), while supporting the family kiln operations.
In 1941, he studied under the renowned tea ceramicist Kawakita Handeishi in Mie Prefecture, gaining invaluable insights into tea ware production. For three decades, he devoted himself entirely to mastering traditional techniques before beginning his independent career in 1955 under the art name "Kyu." In 1967, he succeeded to the title of 11th generation Miwa Kyusetsu.
His exceptional contributions to Hagi-yaki earned him designation as a Living National Treasure (Important Intangible Cultural Property holder) for Hagi ware in 1983. He received numerous honors including the Purple Ribbon Medal, the Order of the Sacred Treasure, and the Order of the Rising Sun. In 2003, he passed the Kyusetsu name to his eldest son Ryusaku and took the art name Jusetsu, continuing his creative work until his passing in 2012 at the age of 102.
Jusetsu's work is characterized by innovative interpretations of traditional Hagi techniques, particularly his development of "Kyusetsu White" using straw ash glaze, while also reviving and refining the ancient "Oni-Hagi" technique. His pieces are held in major museum collections throughout Japan and remain highly sought after by collectors worldwide.


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