Hakushu 18 years old 100th Anniversary Peated Malt - Suntory - 70cl

02
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11
hours
48
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17
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Current bid
€ 650
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Clémence Viault
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Selected by Clémence Viault

Has worked in the whisky industry since 2016 and specialises in Japanese whisky.

Estimate  € 800 - € 1,000
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esBidder 8970 €650
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Hakushu 18 Year Old Peated Malt, bottled by Suntory for the Hakushu Distillery, 18 years in cask, 70 cl, 48% ABV, produced in Japan, without original packaging.

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Description from the seller

The Hakushu 18 Year Old Peated Malt Limited Edition from the House of Suntory is a blend of meticulously selected malt whiskies, all aged for a minimum of 18 years, specially crafted to celebrate the House's centenary. Nestling in the heart of Mount Kaikomagatake, the Hakushu distillery was founded in 1973 by Keizo Saji, a second-generation Master Blender. The challenge was to work with peat - a bold move made possible by the region's unique terroir, climate and exceptional mountain water (filtered by rocks). (filtered through granite rocks), which together soften the characteristic smoky taste of peated whisky. The term 'peated' is most often associated with Scotch whiskies, but this liquid reveals another type of peated whisky, known as 'Japanese Smoky'. Refined and elegant, this century-old Hakushu Peated Malt puts peated whisky in a new light. The smoke here is less strong, never dominant and, in typical Japanese style, more complex and softer. What stands out is the balance of flavours - a spicy, peppery welcome, a slow wave of pure smoke that deepens as it reveals its herbal notes and green fruity nuances.

Send in spécial reinforced packaging with tracking & insurance

The Hakushu 18 Year Old Peated Malt Limited Edition from the House of Suntory is a blend of meticulously selected malt whiskies, all aged for a minimum of 18 years, specially crafted to celebrate the House's centenary. Nestling in the heart of Mount Kaikomagatake, the Hakushu distillery was founded in 1973 by Keizo Saji, a second-generation Master Blender. The challenge was to work with peat - a bold move made possible by the region's unique terroir, climate and exceptional mountain water (filtered by rocks). (filtered through granite rocks), which together soften the characteristic smoky taste of peated whisky. The term 'peated' is most often associated with Scotch whiskies, but this liquid reveals another type of peated whisky, known as 'Japanese Smoky'. Refined and elegant, this century-old Hakushu Peated Malt puts peated whisky in a new light. The smoke here is less strong, never dominant and, in typical Japanese style, more complex and softer. What stands out is the balance of flavours - a spicy, peppery welcome, a slow wave of pure smoke that deepens as it reveals its herbal notes and green fruity nuances.

Send in spécial reinforced packaging with tracking & insurance

Details

Distillery/ brand
Hakushu
Name/ edition
100th Anniversary Peated Malt
Bottler
Suntory
Country of production
Japan
Volume on label
70cl
Alcohol %
48%
Age (years in cask)
18
Original packaging
No
FranceVerified
53
Objects sold
100%
Private

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