Cartuxa, Álamos - Extra virgin olive oil - 2 - 5L

Cartuxa Álamos Virgin Olive Oil 2 x 5L
2 Bottles
Alentejo Region

OLIVE VARIETIES: Arbequina, Cobrançosa & Picual.

Extraction Process
Crafted from a meticulous selection of Cobrançosa, Picual, Arbequina, Koroneiki, and Galega olive varieties, EA Olive Oil is distinguished by its remarkable complexity, freshness, and perfect balance.

Tasting Notes
Complex but balanced, slightly bitter and spicy, medium fruity to green and ripe olives. With an aftertaste featuring dried fruit presence, Álamos olive oil presents soft notes of green olive leaf and tomato.

Serving
Alamos is a high-quality virgin oil, with characteristics that make it an exceptional ingredient for cooking, serving as the foundation of a great dish.

HISTORY
We invite you to travel back to 1226, when in the Elvas region – a true paradise lost between plains and lands of olive trees – the Alcobaça Monks, wise farmers with vast knowledge of good soils, settled here and began producing olive oil.
It is in this region, ideal for olive oil production, under the influence of Mediterranean weather, that the Ortigão Costa family produces Ouro d’Elvas olive oil from clean and healthy olives, picked at the right moment to preserve all their aroma and flavor.
It is here, on this estate, that generations' rich know-how is passed on to the bottles that carry this precious nectar to the tables of true olive oil enthusiasts, in a genuine homage to the authentic Alentejo flavor.

Please note: This is a recurring auction. The seal number(s) you see in the photos might differ from those on your bottle(s).