Taylor's The Chef's Edition - Extra virgin olive oil - 6 - 500ml Bottle
02
days
08
hours
01
minute
06
seconds
22 other people are watching this object
 Bidder 2486 | €34 | |
|---|---|---|
 Bidder 2541 | €27 | |
 Bidder 1041 | €20 | |
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 124046 reviews
Rated Excellent on Trustpilot.
Taylor's The Chef's Edition Extra Virgin Olive Oil, 6 x 500 ml bottles, Douro region, Portugal, PDO Douro, new.
AI-assisted summary
Description from the seller
Taylor’s The Chef’s Edition Extra Virgin Olive Oil 6 x 500ml
Douro Region
description
For many, Taylor’s is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
Above all, Taylor's is regarded as the benchmark for Vintage Port. Taylor's is also respected as a producer of wood-aged ports and holds one of the largest reserves of rare cask-aged wines from which its distinguished aged tawny Ports are drawn.
Above all, Taylor’s is an independent company in which some family members play a leading role in all areas of the firm’s activity. The firm’s long and unbroken family tradition has provided continuity and clarity of purpose, essential attributes of any great wine house. It has also allowed the skills and knowledge required to produce the finest ports to be constantly refined and added to in the light of experience as they are passed down from one generation to the next.
Based in Oporto and the Douro Valley, the company is closely involved in all stages of Port production, from vineyard planting and grape cultivation to winemaking, aging, blending, and bottling. The family's commitment to the future of Port is demonstrated through their unwavering dedication to the highest standards in Port production, ongoing investment in all aspects of the company's operations, and their determination to preserve the unique environment of the Douro Valley by promoting sustainable and responsible viticulture.
Olive varieties: Madural, Cordovil, Verdeal Trasmontana, Molar & Cobrançosa.
Extraction Process
The harvest is manual and takes place in November, the ideal time to pick the olives to produce the desired oil. To maintain maximum flavor and freshness from the olives, the time between picking and milling is kept to a minimum, with the olives milled on the same day they are picked. To make the finest extra virgin olive oil, the olives are cold pressed. This preserves all its natural flavors, produces a low level of acidity, and maintains its high nutritional value.
Tasting Notes
Light golden yellow in color with flecks of green. An intense green fruity aroma, tomato leaves, granny smith apple, artichoke, and green almond. On the palate, it is fresh, with a delicate spice that dances on the tongue and finishes with an herbaceous, medium astringency.
Serving
It is an essential ingredient that can bring all the flavors in a dish together, creating balance and harmony. Elevate your culinary experiences with Taylor’s Chef Edition.
Taylor’s The Chef’s Edition Extra Virgin Olive Oil 6 x 500ml
Douro Region
description
For many, Taylor’s is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
Above all, Taylor's is regarded as the benchmark for Vintage Port. Taylor's is also respected as a producer of wood-aged ports and holds one of the largest reserves of rare cask-aged wines from which its distinguished aged tawny Ports are drawn.
Above all, Taylor’s is an independent company in which some family members play a leading role in all areas of the firm’s activity. The firm’s long and unbroken family tradition has provided continuity and clarity of purpose, essential attributes of any great wine house. It has also allowed the skills and knowledge required to produce the finest ports to be constantly refined and added to in the light of experience as they are passed down from one generation to the next.
Based in Oporto and the Douro Valley, the company is closely involved in all stages of Port production, from vineyard planting and grape cultivation to winemaking, aging, blending, and bottling. The family's commitment to the future of Port is demonstrated through their unwavering dedication to the highest standards in Port production, ongoing investment in all aspects of the company's operations, and their determination to preserve the unique environment of the Douro Valley by promoting sustainable and responsible viticulture.
Olive varieties: Madural, Cordovil, Verdeal Trasmontana, Molar & Cobrançosa.
Extraction Process
The harvest is manual and takes place in November, the ideal time to pick the olives to produce the desired oil. To maintain maximum flavor and freshness from the olives, the time between picking and milling is kept to a minimum, with the olives milled on the same day they are picked. To make the finest extra virgin olive oil, the olives are cold pressed. This preserves all its natural flavors, produces a low level of acidity, and maintains its high nutritional value.
Tasting Notes
Light golden yellow in color with flecks of green. An intense green fruity aroma, tomato leaves, granny smith apple, artichoke, and green almond. On the palate, it is fresh, with a delicate spice that dances on the tongue and finishes with an herbaceous, medium astringency.
Serving
It is an essential ingredient that can bring all the flavors in a dish together, creating balance and harmony. Elevate your culinary experiences with Taylor’s Chef Edition.
Details
No. of bottles
6
Size
500ml Bottle
Name of producer
Taylor's The Chef's Edition
Protected designation of origin (PDO)
Douro
Region
Douro
Country
Portugal
Condition of bottle
New
