Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle

Lot consisting of 3 amphorae with stopper, each 250 ml, of Modena Balsamic Vinegar produced by Acetaia Giusti, Emilia-Romagna - Italy.


1 Silver Medal Amphorina with Cap. Modena IGP Balsamic Vinegar.

BALSAMIC ACIDITY: characterized by a rich aroma and a good, well-rounded acidity, the “Medaglia d’Argento” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: cooked grape must, aged wine vinegar
Aging: In French oak barrels dating from 1900, with the addition of already aged balsamic vinegar drawn from banks of centuries-old barrels.
Pairings: salads and mesclun, vegetables, sauces and dips.


2 Gold Medals Anforina with Cap 'Il Classico' - Modena IGP Balsamic Vinegar.

AN ANCIENT RECIPE: a historic product from Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and eating raw. With good density and an excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar
Aging: in barrels, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.
Pairings: vegetables, carpaccios, eggs, fish and white meat.


Three Gold Medals Amphora with Cap 'Riccardo Giusti' - Modena IGP Balsamic Vinegar.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented its recipe in the early 20th century, it is born from musts of fully ripe and dried grapes. Aromas of plum jam and red fruit mingle with hints of honey and vanilla in this product of great density and sweetness, perfect for finishing raw preparations of a wide range of dishes, from sweet to savory.
Ingredients: cooked must of late harvested grapes dried on racks; aged wine vinegar.
Aging: in barrels, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.