J. Kammenthaler - La Cuisine de Madelon - 1905
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La Cuisine de Madelon by J. Kammenthaler is a 476-page French language reissue with a rigid cover, originally published in 1905 by Librairie des Publications Populaires, covering cuisine, food and sociology.
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Description from the seller
Fascinating edition of this culinary work that fits within the tradition of popular cookbooks from the early 20th century -
The author emphasizes a simple and approachable approach to the culinary arts, aimed at a broad readership, particularly households with modest means who are looking for accessible and economical recipes -
The text stands out for its familiar and warm tone, embodied by the figure of “Madelon”, a fictional character who embodies the prudent and generous housewife, guiding the reader through daily culinary practices -
The work illustrates the desire to democratize cooking by offering traditional dishes, rustic preparations, and practical advice, while reflecting the eating habits of French society during the Belle Époque -
J. Kammenthaler - Madelon’s Cuisine - 1905 - Librairie des Publications Populaires -
476 Pages.
Fair condition of the binding, the work in its full original red cloth illustrated binding, with visible rubbing, wear to the headcaps and corners, smooth spine including a title-piece illustrated and titled, a fine engraving on the front board -
Good interior condition, pages browned -
Delivery service guaranteed within a few days.
Fascinating edition of this culinary work that fits within the tradition of popular cookbooks from the early 20th century -
The author emphasizes a simple and approachable approach to the culinary arts, aimed at a broad readership, particularly households with modest means who are looking for accessible and economical recipes -
The text stands out for its familiar and warm tone, embodied by the figure of “Madelon”, a fictional character who embodies the prudent and generous housewife, guiding the reader through daily culinary practices -
The work illustrates the desire to democratize cooking by offering traditional dishes, rustic preparations, and practical advice, while reflecting the eating habits of French society during the Belle Époque -
J. Kammenthaler - Madelon’s Cuisine - 1905 - Librairie des Publications Populaires -
476 Pages.
Fair condition of the binding, the work in its full original red cloth illustrated binding, with visible rubbing, wear to the headcaps and corners, smooth spine including a title-piece illustrated and titled, a fine engraving on the front board -
Good interior condition, pages browned -
Delivery service guaranteed within a few days.
Details
Number of Books
1
Subject
Cookery, food & drink, Sociology
Book Title
La Cuisine de Madelon
Author/ Illustrator
J. Kammenthaler
Condition
Good
Publication year oldest item
1905
Height
17.5 cm
Edition
Reprint
Width
11 cm
Language
French
Original language
Yes
Publisher
Librairie des Publications Populaires
Binding/ Material
Hardback
Number of pages
476
