Jacques Picard - Champagne Brut - 6 Bottles (0.75L)





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Six bottles of Jacques Picard Brut Champagne from the Champagne region in France, containing 75% Chardonnay, 20% Meunier, and 5% Pinot Noir, disgorged in 2023, aged on lees for five years, with original cardboard packaging and fully intact label and metal capsule.
Description from the seller
Only made with the "heart of cuvee", it reveals finesse and freshness of chardonnay from our terroir. Extended ageing on lees in our cellar and made with complex reserve wines, it is appreciated by connoisseurs.
Our champagnes reflect their "terroirs". Their character combined with our skill allow us to provide a characteristic and unique range of wines. They all have fruitiness and aromatic finesse in common.
Appearance :bright yellow with golden reflections
Nose :delicate, floral, gourmet, unveiling aromas of white fruits, citrus, dried fruits and toasty notes
Palate :marries freshness and complexity, the mouth is fruity, crisp, with a nice length
Blend :75 % chardonnay, 20 % meunier, 5 % pinot noir. Blended with 30 to 40% of reserve winesAgeing :Vinification in thermoregulated stainless steel tank.
Ageing for 8 months in tank. Bottle aged on lees for 5 years in our cellar at constant temperature and humidity.
Only made with the "heart of cuvee", it reveals finesse and freshness of chardonnay from our terroir. Extended ageing on lees in our cellar and made with complex reserve wines, it is appreciated by connoisseurs.
Our champagnes reflect their "terroirs". Their character combined with our skill allow us to provide a characteristic and unique range of wines. They all have fruitiness and aromatic finesse in common.
Appearance :bright yellow with golden reflections
Nose :delicate, floral, gourmet, unveiling aromas of white fruits, citrus, dried fruits and toasty notes
Palate :marries freshness and complexity, the mouth is fruity, crisp, with a nice length
Blend :75 % chardonnay, 20 % meunier, 5 % pinot noir. Blended with 30 to 40% of reserve winesAgeing :Vinification in thermoregulated stainless steel tank.
Ageing for 8 months in tank. Bottle aged on lees for 5 years in our cellar at constant temperature and humidity.

