2018 Bodega Belondrade, Les Parcelles - Rueda - 1 Bottle (0.75L)






WSET Level 4 candidate with vineyard and import/export experience in organic wines.
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Bodega Belondrade Les Parcelles, 2018, 0.75L bottle, one bottle, from the Rueda region in Spain, Verdejo, with a fully intact metal capsule and a fully readable label, rated 95/100 by Robert Parker.
Description from the seller
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Belondrade Les Parcelles
Belondrade Les Parcelles is a vibrant and expressive white wine from the Rueda region of Spain, crafted primarily from the Verdejo grape. Produced by Belondrade, a benchmark winery known for elevating Verdejo to Burgundy-level standards, this wine is made from a careful selection of different vineyard parcels, each contributing its own character to the final blend.
Les Parcelles offers fresh and pure aromas of green apple, citrus, and white peach, along with subtle herbal and floral nuances. On the palate, it is crisp and lively, with well-integrated acidity and a textured, mineral-driven finish. Aged partially in stainless steel and neutral oak, it strikes a perfect balance between fruit precision and depth.
This wine is a modern, terroir-driven expression of Verdejo — ideal for pairing with seafood, sushi, grilled vegetables, or light cheeses
Seller's Story
⸻
Belondrade Les Parcelles
Belondrade Les Parcelles is a vibrant and expressive white wine from the Rueda region of Spain, crafted primarily from the Verdejo grape. Produced by Belondrade, a benchmark winery known for elevating Verdejo to Burgundy-level standards, this wine is made from a careful selection of different vineyard parcels, each contributing its own character to the final blend.
Les Parcelles offers fresh and pure aromas of green apple, citrus, and white peach, along with subtle herbal and floral nuances. On the palate, it is crisp and lively, with well-integrated acidity and a textured, mineral-driven finish. Aged partially in stainless steel and neutral oak, it strikes a perfect balance between fruit precision and depth.
This wine is a modern, terroir-driven expression of Verdejo — ideal for pairing with seafood, sushi, grilled vegetables, or light cheeses
