Stefan Leitner; Claus-Peter Lumpp - Nahaufnahmen - 2011
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Two-volume, limited, numbered edition cookbook by Stefan Leitner and Claus-Peter Lumpp, 448 pages in German, published by Bareiss in 2011, hardback, signed by the author.
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Description from the seller
Friends and guests of Restaurant Bareiss will be delighted:
Claus-Peter Lumpp and his pâtissier Stefan Leitner have made a book.
Indess, not an ordinary cookbook. Rather, a two-volume exclusive edition, whose photographs were taken not in a studio but live in the kitchen.
Over a year and a half the photographer Michael Wissing accompanied the team and captured countless dishes during service. In doing so, very immediately extraordinary, sensual, and vibrant images emerged, capturing the development of both masters of their craft.
The volume devoted to Claus-Peter Lumpp's kitchen is a lively photo book.
The second volume, Stefan Leitner's pâtisserie, is moreover equipped with recipes.
The sophisticated, hand-signed by Claus-Peter Lumpp edition, with a foreword by Alain Ducasse and Eckart Witzigmann, is the limited edition available in the noble linen slipcase since early November.
Hotel Bareiss, 1. November 2011, 448 pages. Some wear marks on the case.
Friends and guests of Restaurant Bareiss will be delighted:
Claus-Peter Lumpp and his pâtissier Stefan Leitner have made a book.
Indess, not an ordinary cookbook. Rather, a two-volume exclusive edition, whose photographs were taken not in a studio but live in the kitchen.
Over a year and a half the photographer Michael Wissing accompanied the team and captured countless dishes during service. In doing so, very immediately extraordinary, sensual, and vibrant images emerged, capturing the development of both masters of their craft.
The volume devoted to Claus-Peter Lumpp's kitchen is a lively photo book.
The second volume, Stefan Leitner's pâtisserie, is moreover equipped with recipes.
The sophisticated, hand-signed by Claus-Peter Lumpp edition, with a foreword by Alain Ducasse and Eckart Witzigmann, is the limited edition available in the noble linen slipcase since early November.
Hotel Bareiss, 1. November 2011, 448 pages. Some wear marks on the case.
Details
Number of Books
2
Subject
Cookery, food & drink
Book Title
Nahaufnahmen
Author/ Illustrator
Stefan Leitner; Claus-Peter Lumpp
Condition
Very good
Publication year oldest item
2011
Edition
Limited edition, Numbered edition
Language
German
Original language
Yes
Publisher
Bareiss
Binding/ Material
Hardback
Extras
Signed by author
Number of pages
448
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