Salt and pepper shakers (3) - .925 silver

Here is a charming set of three antique Irish sterling silver condiment vessels, crafted circa 1920 in Dublin, hallmarking the distinctive Celtic charm and craftsmanship of early 20th-century Irish silverwork. The trio comprises a larger spherical open salt cellar or mustard pot with a hinged lid and bird finial handle, alongside two smaller matching egg-shaped shakers—one featuring multiple piercing holes for pepper (or fine salt) and the other likely for salt or spice—with delicate perforated domes and small knop or bird-form finials. Standing on subtle pedestal bases, these pieces exhibit a classic ovoid/egg form popular in the period, with smooth, polished surfaces that highlight the warm patina of genuine .